5 pcs wonton wrappers, triangular
5 tsp chocolate chips
2 scoop vanilla ice cream
2 tbsp. strawberry syrup
How to Make Chocolate Wontons:
- Fill wonton wrapper with chocolate chips, 1 teaspoon per piece. Seal wonton wrap with cornstarch paste.
- Deep-fry until golden brown. Drain in paper towels. Cool. Pour strawberry syrup for the base, vanilla ice cream on the side. Makes one serving.