Creme Brulee Ala Mango


Ingredients:

2 cups fresh milk
2 cups whipped cream
2 tsp vanilla
9 egg yolks
3/4 cup sugar
2 pcs ripe mangoes, cubed
brown sugar for topping
mango balls for garnish

How to make Creme Brulee Ala Mango

  • Scald milk, cream and vanilla. Whisk egg yolks and sugar. Mix in with the cream mixture.
  • Divide mango cubes into 9 cups or 1 big ovenproof dish. Pour creme brulee mixture over mango cubes.
  • Bake directly on a tray in a 300 deg F oven for 45 to 60 minutes. Let cool and refrigerate.
  • When ready to serve, sprinkle top with brown sugar. Scorch using a torch to caramelize sugar on top.
  • Garnish with mango balls then serve.

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