Ingredients:
2 cup chopped ripe mangoes
1/2 cup chopped buko
1/4 cup Carnation Sweetened Condensed milk
2 tbsp unfavored gelatin
1/2 cup buko juice
1/2 cup Carnation Evaporated Filled Milk
1/4 cup sugar
How to make Coco Mango Royale
- Combine the first 3 Ingredients In a bowl and let stand for 3 minutes.
- In a saucepan, dissolve gelatin In buko juice, add evaporated milk and sugar.
- Cook until gelatin is completely dissolved. Remove from heat and pour into the fruit mixture stir to mix and pour into a buko shell or In a gelatin mold.
- Refrigerate until set. Good for 4 servings
Try Other Delicious Recipes:
Tropical Custards
Ingredients:
1 & 1/2 tbsp. unflavored gelatin
6 tbsp. fresh milk
1 & 1/4 cups fresh milk for the custard
1/2 cup sugar
1 & 1/4 cups cream
1 tsp. Melon exact ( Preferably McCormick )
1/2 tsp. of orange food ...- Ginumis Salad
Ingredients:
3 boxes green gulaman (gelatin) powder
1 can condensed milk
2 tsp. pandan extract
1/2 cup coconut milk
2/3 cup buko strings or macapuno preserve
1/2 cup evaporated milk
3 tbsp. corn starch
1/3 cup toasted pinipig
How to make Ginumis Salad
Prepare gelatin according to package directions, adding in pandan extract ...
- Buco Lechees Gulaman
Ingredients:
2/3 cup white sugar
2 tbsp. powdered gelatin
1 cup cold buko ( young coconut ) juice
1/2 cup lychee juice
1/2 cup canned lychees, quartered
1 & 1/2 cups buko meat, scraped into1 inch pieces
2 cups buko juice
3 drops red food coloring ( optional)
1 ...
- Masapan de Buko
Ingredients:
2 cups grated buko
1/2 tsp vanilla
1 (300 ml) can condensed milk
2 tbsp butter
4 egg yolks
1 tbsp cornstarch
Evaporated milk for brushing
Diced glazed fruit for garnishing
How to make Masapan de Buko
In saucepan, combine first 2 ingredients; cook over low heat15 minutes or ...
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