Dessert Recipes
 

Coco Mango Royale

Ingredients:

2 cup chopped ripe mangoes
1/2 cup chopped buko
1/4 cup Carnation Sweetened Condensed milk
2 tbsps. unfavored gelatin
1/2 cup buko juice
1/2 cup Carnation Evaporated Filled Milk
1/4 cup sugar

 

How to make Coco Mango Royale

  • Combine the first 3 Ingredients In a bowl and let stand for 3 minutes.

  • In a saucepan, dissolve gelatin In buko juice, add evaporated milk and sugar.

  • Cook until gelatin is completely dissolved. Remove from heat and pour into the fruit mixture
    stir to mix and pour into a buko shell or In a gelatin mold.

  • Refrigerate until set. Good for 4 servings

 

 

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