2 cup chopped ripe mangoes
1/2 cup chopped buko
1/4 cup Carnation Sweetened Condensed milk
2 tbsps. unfavored gelatin
1/2 cup buko juice
1/2 cup Carnation Evaporated Filled Milk
1/4 cup sugar
How to make Coco Mango Royale
Combine the first 3 Ingredients In a bowl and let stand for 3 minutes.
In a saucepan, dissolve gelatin In buko juice, add evaporated
milk and sugar.
Cook until gelatin is completely dissolved. Remove from heat and
pour into the fruit mixture
stir to mix and pour into a buko shell or In a gelatin mold.
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