Dessert Recipes

Chocolate Zucchini Cake

Ingredients:

1 cup (225 grams) Butter
2 cups (400 grams) Sugar
3 cups grated zucchini (about 2 pieces), do not pack in
2 eggs
1/2 cup salad oil
2 cups (280 grams) all-purpose flour
2 teaspoons baking soda

1 teaspoon salt
3 teaspoons ground cinnamon
1 cup chocolate chips
1 cup chopped nuts

How to make Chocolate Zucchini Cake:

Cream butter with sugar. Add the other ingredients and mix well.
Bake in a greased and floured rectangular pan in a 350 deg Farenheit oven for 40 minutes.
If you can't do without a frosting, ice with whipped cream (2 boxes of all-purpose cream-chilled and whipped)

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