Ingredients:
1 cup (225 grams) Butter
2 cups (400 grams) Sugar
3 cups grated zucchini (about 2 pieces), do not pack in
1/2 cup salad oil
2 cups (280 grams) all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
1 cup chocolate chips
1 cup chopped nuts
2 eggs
How to make Chocolate Zucchini Cake:
- Cream butter with sugar. Add the other ingredients and mix well.
- Bake in a greased and floured rectangular pan in a 350 degrees Fahrenheit oven for 40 minutes.
- If you can’t do without a frosting, ice with whipped cream (2 boxes of all-purpose cream-chilled and whipped)
