Chocolate Pudding
Ingredients:
1/4 cup cocoa, unsweetened
1/2 cup all-purpose flour
1 cup sugar
3 cups diluted milk
Pinch of salt
How to make Chocolate Pudding
- Put all ingredients in a saucepan. Cook over low heat stirring all the time, about 10 to 15 minutes.
- Pour into ice cream cups to set. Spoon grated buko on top or eat as it is.
- Yield: 6 to 8 servings.
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