Chocolate Pudding

Ingredients:

1/4    cup cocoa, unsweetened                           
1/2    cup all-purpose flour
1        cup sugar                                                       
Pinch of salt
3        cups diluted milk

How to make Chocolate Pudding

• Put all ingredients in a saucepan.

• Cook over low heat stirring all the time, about 10 to 15 minutes.

• Pour into ice cream cups to set.

• Spoon grated buko on top or eat as it is.

• Yield: 6 to 8 servings.

 

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