120 grams semi-sweet chocolate
1/2 cup boiling water
1 cup (224 grams) butter
2 cups (400 grams ) sugar
4 eggs, separated
1 teaspoon vanilla extract
1/8 teaspoon salt
1 teaspoon baking soda
2-1/2 cups (300 grams) sifted cake flour
1 cup buttermilk or sour cream
Chocolate Fudge Frosting
4 tablespoons cocoa (or 5 tablesppons Nestle quick 2 squares unsweetened
chocolate or
120 grams semi sweey chocolate)
1 1/2 cup sugar
1/4 cup butter
1 teaspoon vanilla extract
How to make Chocolate Cake:
Melt chocolate in boiling water; cool. Cream butter with 1 2/3
cups of the sugar and beat until light and fluffy.
Add egg yolks one at a time, beating after each addition. Add vanilla
to chocolate mixture. Add chocolate mixture to creamed mixture.
Sift together salt, soda and flour. Add alternately with buttermilk
to creamed mixture, beating well after each addition until smooth.
Beat egg whites until frothy, then add the remaining 1/3 cup sugar
in four addiitons, beating well until stiff but not dry. Fold into
batter.
Pour into three 8-inch (or two 9 -inch) greased pans with papaer
lined bottoms, and bake at 350 deg Farenheit for 20 minutes. Cool.
Frost with Chocolate Fudge Frosting.
How to make Chocolate Fudge Frosting:
In heavy saucepan over low fire, cook cocoa, milk and sugar, stirring
continously until mixture thickens and coats spoon. Add butter and
vanilla, mixing well. Spread on cake while frosting is hot.
Saf-Yeast Instant Yeast, 16 oz.