Ingredients:
12 pcs broas
3/4 cup condensed milk
1/2 cup all purpose cream
1/2 cup butter
2 ripe mangoes, diced
Garnishing
2 pcs ripe mangoes, sliced
1/2 cup chocolate syrup (optional)
9 pcs cherries, (optional)
How to make Mango Tarts
- Line pyrex pan with broas. Set aside. On top of a double boiler, pour the condensed milk and all purpose creamed.
- Add the butter and mangoes. Stir and cook until thick. Cool and pour on top of broas. Put another layer of broas.
- Add remaining cream. Top with mango slices, chocolate syrup and cherries.
- Refrigerate. Serve chilled. Serves 9.
Try Other Delicious Recipes:
Dessert Tropicale
Ingredients:
1 pack 250 multipurpose cream
1 small ripe mango, sliced into wedges
1/4 cup condensed milk
1 & 1/2 tsp unflavored gelatin
5 pcs whole Graham crackers
8 pcs broas (lady fingers)
1 can 234g Del Monte Fresh Cut Sliced
Pineapple, drained and cut into half (reserve ...- Mango Tarts
Ingredients:
1 & 1/2 cup all purpose-flour
1/4 cup salt
1/4 cup butter
1/4 cup shortening
1 whole egg
2 tbsp. sugar
How to make mango tarts:
Sift together flour and salt. Make a well at the center and add the rest ...
Posted in 
Tags: 