Dessert Recipes
 

Cherry Cake

Ingredients:

3/4 cup soft butter
1-1/2 cups sugar
3 eggs1 teaspoon soda
1/2 cup sour milk
1/2 teaspoon all spice
2 cups cherries, canned or fresh (pitted)
( or you can subtitute with fruit cocktai)
2 cups sifted flour

 

How to make Cherry Cake

  • In a medium bowl, cream butter with sugar until smooth. Add eggs, and beat well. Add soda to sour milk, add to creamed mixtureand beat well.

  • Blend in all spice and cherries. Add flour, and blend well. Pour into 13 x 9 inch pan.

  • Bake for 35 - 40 minutes at 350 deg. F. Let cool. Serve with whipped cream or vanilla ice cream, if desired. Yields 12 - 15 servings.

 

 

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Tapioca Flour, 1 lb.
Tapioca Flour, 1 lb. Tapioca Flour, 1 lb.

:  1 pound bag, Gluten free
Company: Barry Farm 
List Price: 
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