Dessert Recipes

Cherry Cake

Ingredients:

3/4 cup soft butter
1-1/2 cups sugar
3 eggs1 teaspoon soda
1/2 cup sour milk
1/2 teaspoon all spice
2 cups cherries, canned or fresh (pitted)
( or you can subtitute with fruit cocktai)
2 cups sifted flour

How to make Cherry Cake

In a medium bowl, cream butter with sugar until smooth. Add eggs, and beat well. Add soda to sour milk, add to creamed mixtureand beat well.
Blend in all spice and cherries. Add flour, and blend well. Pour into 13 x 9 inch pan.
Bake for 35 - 40 minutes at 350 deg. F. Let cool. Serve with whipped cream or vanilla ice cream, if desired. Yields 12 - 15 servings.

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Tapioca Flour, 1 lb.

Tapioca Flour, 1 lb.

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