1 cup cheese, grated
1/4 cup bread crumbs
1 egg, separated
4 tablespoons sugar
How to make Cheese Puffs
- Combine cheese, sugar, bread crumbs, egg yolks and seasonings. Fold in stiffly beaten egg white.
- Shape into balls about 3/4-inch in diameter. Roll in fine bread crumbs.
- Fry in deep hot fat until brown. Drain off excess fat in absorbent paper.
- Yield: 2 to 3 dozen puffs.
FOOD FOR THOUGHTS: ( Grates Great)
Cheddar cheese grates better if cheese is placed in the freezer for 10 to 15 minutes before grating.