Cheese Puffs


Ingredients:

1  cup cheese, grated
1/4  cup bread crumbs
1  egg, separated
4  tablespoons sugar

How to make Cheese Puffs

  • Combine cheese, sugar, bread crumbs, egg yolks and seasonings. Fold in stiffly beaten egg white.
  • Shape into balls about 3/4-inch in diameter. Roll in fine bread crumbs.
  • Fry in deep hot fat until brown. Drain off excess fat in absorbent paper.
  • Yield: 2 to 3 dozen puffs.

FOOD FOR THOUGHTS: ( Grates Great)

Cheddar cheese grates better if cheese is placed in the freezer for 10 to 15 minutes before grating.

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