Ingredients:
1 cup cheese, grated
1/4 cup bread crumbs
1 egg, separated
4 tablespoons sugar
How to make Cheese Puffs
- Combine cheese, sugar, bread crumbs, egg yolks and seasonings. Fold in stiffly beaten egg white.
- Shape into balls about 3/4-inch in diameter. Roll in fine bread crumbs.
- Fry in deep hot fat until brown. Drain off excess fat in absorbent paper.
- Yield: 2 to 3 dozen puffs.
FOOD FOR THOUGHTS: ( Grates Great)
Cheddar cheese grates better if cheese is placed in the freezer for 10 to 15 minutes before grating.


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what’s to do with the sugar? is that the “seasoning”?
or you have to add salt and pepper or anything?
@angel
I corrected the recipe. The sugar is added on the mixture.