Dessert Recipes

Cheese Puffs

Ingredients:

1    cup cheese, grated
1/4    cup bread crumbs
1    egg, separated
4    tablespoons sugar

How to make Cheese Puffs

Combine cheese, bread crumbs, egg yolks and seasonings.
Fold in stiffly beaten egg white.
Shape into balls about 3/4-inch in diameter.
Roll in fine bread crumbs.
Fry in deep hot fat until brown.
Drain off excess fat in absorbent paper.
Yield: 2 to 3 dozen puffs.

FOOD FOR THOUGHTS: ( Grates Great)
Cheddar cheese grates better if cheese is placed in the freezer for 10 to 15 minutes before grating.

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Misc.: Made from 100% Sugar and Food Coloring, Use to enhance all kinds of desserts, Kosher Certified, Use as sugar cubes when you serve tea or coffee at a party, Make an any night dessert special
Company: Lucks
List Price:
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