3/4 cup coconut milk
3/4 cup white sugar
1-1/4 cup cassava, grated
2 tbsp. butter
1/4 cup malagkit, glutinous rice,toasted and ground
1/4 cup peanut, coarsely chopped
1/4 cup peanut butter
1 tbsp. strawberry jelly (optional)
How to make Cassava Peanut Roll
Boil coconut milk and sugar in a saucepan. Add the grated cassava.
Stir
until thick. Add the butter and continue stirring over moderate
heat.
Remove from tire and add malagkit and chopped peanuts. Continue
stirring until smooth.
Roll out mixture in a medium sized baking tray (8''x 5'') lined
with waxed paper and sprinkled thinly with ground glutinous rice.
Spread the peanut butter and strawberry jelly. Roll and cut into
1-1 1/2 inch thick slices.