Dessert Recipes
 

Cassava Peanut Roll

Ingredients:

3/4 cup coconut milk
3/4 cup white sugar
1-1/4 cup cassava, grated
2 tbsp. butter
1/4 cup malagkit, glutinous rice,toasted and ground
1/4 cup peanut, coarsely chopped
1/4 cup peanut butter
1 tbsp. strawberry jelly (optional)

 

How to make Cassava Peanut Roll

  • Boil coconut milk and sugar in a saucepan. Add the grated cassava. Stir
    until thick. Add the butter and continue stirring over moderate heat.

  • Remove from tire and add malagkit and chopped peanuts. Continue stirring until smooth.

  • Roll out mixture in a medium sized baking tray (8''x 5'') lined with waxed paper and sprinkled thinly with ground glutinous rice.

  • Spread the peanut butter and strawberry jelly. Roll and cut into 1-1 1/2 inch thick slices.

 

 

 

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Tapioca Flour, 1 lb.
Tapioca Flour, 1 lb. Tapioca Flour, 1 lb.

:  1 pound bag, Gluten free
Company: Barry Farm 
List Price: 
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