Ingredients:
3/4 cup cashews, chopped finely
1/2 cup sugar
3 tablespoons flour
1/3 cup butter, melted
2 egg yolks, lightly beaten
1 tablespoon evaporated milk
2 egg whites, stiffly beaten
How to make Cashew Macaroons
- Combine cashews, sugar and flour in a bowl. Add melted butter, egg yolks and evaporated milk. Fold in egg whites.
- Spoon into paper lined macaroon tins, fill them up only three fourths full. Bake at 350 deg Fahrenheit till firm and golden brown.
Try Other Delicious Recipes:
Gateau Sans Rival
Ingredients:
12 egg whites (1-1/2 cups)
4 cups cashew nuts, finely chopped
2 cups granulated sugar
Filling:
12 egg yolks
1 cup water
2 cups granulated sugar
1/2 kilo or 2 bars of butter
How to make Gateau Sans Rival
Separate egg yolks from egg whites. ...- Special Bruun Butter Cake
Ingredients:
3 cups (360 grams) cake flour, sifted
2 teaspoon baking powder
1/4 teaspoon salt
1 can ( 1 1/2 cups) Bruun butter or any Danish butter
2 & 1/2 cups (500 grams) sugar
9 egg yolks
2 tablespoons water
2 tablespoons milk
9 egg whites
Orange Liqueur Syrup:
1/2 cup ...
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