Dessert Recipes
 

Buttery Peanut Brittle

Ingredients:

1 cup granulated sugar
1 cup roasted peanuts, pounded
2 tbsps melted butter

 

How to make Buttery Peanut Brittle

 

  • Place heavy iron skillet (Note: This is the only utensil that should be used for this recipe.) over medium heat.

  • Put sugar and stir constantly until sugar melts and becomes syrupy.

  • Don't let it turn dark brown.

  • Sugar will form some hard pieces before melting and possibly some lumps will not melt.

  • This is OK. Before sugar becomes too dark, add pounded peanuts and butter.

  • Stir thoroughly until nuts are coated.

  • Then spread mixture on flat cookie surface or cookie sheet.

  • Flatten as thin as possible. Cool. Break into serving pieces.

 

 

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