Ingredients:
1 cup grated buko flesh
1 cup sugar
1 cup candied nangka
1 cup milk
2 cups buko water
How to make Buko Sherbet With Nangka
- Mix well. Pour into a freezing tray.
- Freeze until firm throughout or serve with ice and top with candied nangka.
- Yield: 12 servings.
Try Other Delicious Recipes:
Nangka (Jackfruit) Pastillas
Ingredients:
2/3 cup Evaporated Creamer
1/4 cup Sweetened Condensed Creamer
1/2 cup finely chopped fresh nangka (Jackfruit)
3 cups Powdered Filled Milk
How to make Nangka (Jackfruit) Pastillas
In a pan, boil chopped nangka in Evaporated milk for 3 minutes. Set aside to cool.
In ...- Buko Ice Candy
Ingredients:
1 can condensed milk (300ml)
1 & 1/2 cup grated buko
1 cup white sugar
1 tsp vanilla
2 cups coconut water
1/2 gallon water
How to make Buko Ice Candy
Mix all ingredients together: condensed milk, grated buko, white sugar, vanilla, coconut water and water.
Mix well ...
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