Dessert Recipes
 

Buko Sherbet With Nangka

Ingredients:

1    cup grated buko flesh                               
1    cup sugar

1    cup candied nangka                                 
1    cup milk

2    cups buko water

 

How to make Buko Sherbet With Nangka

  • Mix well. Pour into a freezing tray.

  • Freeze until firm throughout or serve with ice and top with candied nangka.

  • Yield: 12 servings.

 

 

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