Ingredients:
1/4 cup confectioner’s sugar
1 pack 250ml Nestle all purpose cream Buko Flavor, chilled
2 drops green pandan flavoring
1 loaf or round sponge cake, chiffon cake or mamon
Sweetened macapuno for filling and decorating
Chocolate shavings or candy sprinkles (optional)
How to make Buko Pandan Confetti Cake
- To make frosting, combine all purpose cream with confectioner’s sugar and pandan flavoring using a mixer. Beat until light and fluffy and almost double in volume. Set aside and refrigerate.
- Halve the cake horizontally, spread around 2 tablespoons of macapuno on top of the bottom slice then top with the other slice.
- Spread chilled frosting on the top and sides of the prepared cake. Decorate with chocolate shavings and candy sprinkles if desired.
- Chill for at least 30 minutes before slicing and serving.
Try Other Delicious Recipes:
Buko Pandan Melon Cooler
Ingredients:
5 pieces Pandan leaves, cut into several pieces
1/2 cup fresh buko strips ( young coconut strips )
1/2 cup fresh buko juice
3 Tbsp. syrup
1/2 cup melon strips
1 cup water
Ice cubes
How to make Buko Pandan Melon Cooler
Boil pandan leaves in water for ...- Malacañang Roll
Ingredients:
1/4 cup water
2/3 cup sugar
2 egg whites
Cream Sponge Cake
Chocolate Fudge Frosting
How to make Malacañang Roll:
Boil water with sugar to soft ball stage (234-240 def F on candy thermometer)
Beat egg whites until almost stiff. Pour in hot ...
- Filipino Dessert Recipe Below are list of dessert recipes which you can use either by home cooking or if you have a food business you can try them for your customers. If you have any experiences or recipes to share, why not visit ...
- Buko Pandan Pudding
Ingredients:
1 cup coconut milk or gata
1/2 cup sugar
1 cup pandan mixture
1 cup yellow mongo (mung beans), boiled and mashed
1/2 cup flour sesame seeds
How to make Buko Pandan Pudding
Mix all ingredients, put In Individual molds and steam layer for 30 minutes.
Serve ...
Posted in 
Tags: 