1/4 cup confectioner’s sugar
1 pack 250ml Nestle all purpose cream Buko Flavor, chilled
2 drops green pandan flavoring
1 loaf or round sponge cake, chiffon cake or mamon
Sweetened macapuno for filling and decorating
Chocolate shavings or candy sprinkles (optional)
How to make Buko Pandan Confetti Cake
- To make frosting, combine all purpose cream with confectioner’s sugar and pandan flavoring using a mixer. Beat until light and fluffy and almost double in volume. Set aside and refrigerate.
- Halve the cake horizontally, spread around 2 tablespoons of macapuno on top of the bottom slice then top with the other slice.
- Spread chilled frosting on the top and sides of the prepared cake. Decorate with chocolate shavings and candy sprinkles if desired.
- Chill for at least 30 minutes before slicing and serving.