Dessert Recipes
 

Pinipig-Coconut Squares

Ingredients:

Crust:
1/3        cup butter or margarine
1-1/2     cups all-purpose flour
1           tbsp. brown sugar

 

Pinipig Crust:
2/3       cup crust
2           tbsp. butter or margarine
1           tbsp. brown sugar
2           tbsp. all-purpose flour
1/3        cup toasted pinipig

 

Filling:
1           can condensed milk (e.g. alaska condensed milk  (about 300ml)
3           egg yolks
1/2        cup all- purpose flour
1/2        cup young coconut meat
1/4        tsp. pandan extract

 

How to make Pinipig-Coconut Squares

  • Preheat oven to 350° F. In a bowl, blend margarine, flour, and sugar.

  • Reserve 2/3 cup of the crust and press remaining dough into the bottom
    of a 6" x 10" pan and chill until ready for use.

  • In another bowl, mix all ingredients for the pinipig crust until well blended
    and chill until ready for use.

  • To make the filling, beat the condensed milk and egg yoks until well blended.

  • Add in flour and mix until smooth. Fold in coconut meat and pandan extract.

  • Pour over the chilled crust and bake for 10 minutes in the pre-heated oven.

  • Remove from the oven and pinipig crust mixture over the filling.

  • Bake for another 15 minutes or until top is brown.

  • Cool before slicing into squares.

 

 

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