Ingredients:
2/3 cup white sugar
2 tbsp. powdered gelatin
1 cup cold buko ( young coconut ) juice
1/2 cup lychee juice
1/2 cup canned lychees, quartered
1 & 1/2 cups buko meat, scraped into1 inch pieces
2 cups buko juice
3 drops red food coloring ( optional)
1 cup whipping cream, chilled
How to make Buco Lechees Gulaman
- In a small saucepan, combine sugar, gulaman, 1 cup buko juice and lychee juice. Let gulaman expand.
- Over low fire, stir mixture constantly until sugar and gulaman dissolve. Pour into an 8 inch square serving dish. Remove from fire.
- Stir in lychees, buko meat and 2 cups buko juice, then refrigerated to set. Mix in red food coloring if desired.
- In a small mixing bowl, whip cream with a fork or electric mixer at medium speed for 2 minutes. Spread cream on top of set gulaman mixture.
