Dessert Recipes

Buco Lechees Gulaman

Ingredients:

2/3 cup white sugar
2 tbsp. powdered gelatin
1 cup cold buko ( young coconut ) juice
1/2 cup lychee juice
1/2 cup canned lychees, quartered
1-1/2 cups buko meat, scraped int o1 inch pieces
2 cups buko juice
3 drops red food coloring ( optional )
1 cup whipping cream, chilled

How to make Buco Lechees Gulaman

In a small saucepan, combine sugar, gulaman, 1 cp buko juice and lychee juice. Let gulaman expand.
Over low fire, stir mixture constant ly until sugar and gulaman dissolve. Pour into an 8 inch square serving dish. Remove from fire.
Stir in lychees, buko meat and 2 cups buko juice, then refrigrirate to set. Mix in red food coloring if desired.
In a small mixing bowl, whip cream with a fork or electric mixer at medium speed for 2 minutes. Spread cread on top of set gulaman mixture.

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