Bread Pudding with Cinnamon


Ingredients:

2 cups hot milk
3  tablespoons butter
1/2  cup sugar
1  teaspoon vanilla
2  cups cubed bread
2  eggs, well beaten
1/2 teaspoon cinnamon
1/8  teaspoon salt

How to make Bread Pudding With Cinnamon

  • Add hot milk to bread, butter and sugar. Allow to stand until cold.
  • Add remaining ingredients; mix lightly. Bake in buttered casserole at 350 °F for about 60 minutes.
  • Yield: 6 servings.

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Colette's Wedding Cakes Colette's Wedding Cakes (Paperback)
By Colette Peters

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