Bread Pudding

Ingredients:

2     cups bread cut in small cubes                   
1-1/4  tablespoons margarine
2     eggs                                                                 
2/3  cup sugar
2    cups evaporated milk                                    
1/4    teaspoon vanilla

How to make Bread Pudding

• Soak bread in milk for at least one hour.

• Add the remaining ingredients to soaked bread. Pour into a loaf pan.

• Place in another pan with water and steam in oven at 350 °F for an hour or until set.

 

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Unbleached High Gluten Flour, 5 lb. Unbleached High Gluten Flour, 5 lb. :  1 pound bag Company: Barry Farm  List Price:  Amazon Price: $5.49

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