Bread Pudding
Ingredients:
2 cups bread cut in small cubes
1-1/4 tablespoons margarine
2 eggs
2/3 cup sugar
2 cups evaporated milk
1/4 teaspoon vanilla
How to make Bread Pudding
- Soak bread in milk for at least one hour.
- Add the remaining ingredients to soaked bread. Pour into a loaf pan.
- Place in another pan with water and steam in oven at 350 °F for an hour or until set.
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Rose's Heavenly Cakes (Hardcover) tagged "cakes" 8 times
24 Feb 2011 at 4:10pm
