Brazo de Mercedes
( Egg Meringue Roll )

Ingredients
10 eggs, separate yolks from whites
1 1/4 cup. sugar
1 tsp. cream of tartar

How to make Brazo de Mercedes

• Beat the egg whites with the cream of tartar until stiff. Add the sugar gradually and beat until smooth.

• Line a jelly roll baking pan with wax paper and grease. Pour the egg white mixture onto the pan. Bake at 350 deg F oven until brown.

• Remove from the oven and invert on a greased wax paper. Peel off the lower wax paper lining. Set aside and cool.

• Make the filling by combining the egg yolks with milk.

• Place on the top of a double boiler and cook until thick and smooth, stirring constantly spread on baked egg white.

• Roll and chill. Good for 4 to 6 persons.
  

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