Blueberry Cheesecake

Ingredients:

For the crust:
1 1/4 cups graham crackers, crushed
3 Tbsp. butter, melted
1 Tbsp. sugar

For the filling:
2 bars cream cheese, Softened
1 cup sugar
4 eggs
1/2 cup heavy cream
1 tsp vanilla
Blueberry filling

How to make Blueberry Cheesecake

• To prepare the crust, In a bowl, put together all ingredients. Press into the bottom of a foil-lined 9" spring form pan, set aside.

• To prepare the filling: In a bowl mix together cream cheese and sugar until smooth. Add the eggs, two at a time, mixing well after each addition. Add the heavy cream and vanilla. Blend well.
  

• Pour over crust. Bake in the oven for 45 to 50 minutes. Cool completely.

• Top with blueberry filling. Chill for 4 hours before serving.
  

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