Banana Macaroons

Ingredients:

1/3 cup butter
1/3 cup sugar
4 whole eggs
1 can condensed milk
1 cup desiccated coconut
3 /4 cup ripe lacatan bananas, mashed
1 tsp. vanilla

How to make Banana Macaroons

• Cream butter until light and fluffy. Add sugar gradually by spoonfuls.

• Blend well. And eggs one at a time, mixing well after each addition.

• Pour condensed nails. Stir-in dissipated coconut, mashed bananas and vanilla.

• Mix very well. Pour into muffin pans lined with flutted paper cups.

• Bake at 350 deg F for 25 minutes or when tester comes out clean.

• Makes 60 macaroons
  

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