Ingredients:
1/3 cup butter
1/3 cup sugar
4 whole eggs
1 can condensed milk
1 cup desiccated coconut
3 /4 cup ripe lakatan bananas, mashed
1 tsp. vanilla
How to make Banana Macaroons
- Cream butter until light and fluffy. Add sugar gradually by spoonfuls.
- Blend well. And eggs one at a time, mixing well after each addition.
- Pour condensed nails. Stir-in dissipated coconut, mashed bananas and vanilla.
- Mix very well. Pour into muffin pans lined with fluted paper cups.
- Bake at 350 deg Fahrenheit for 25 minutes or when tester comes out clean. Makes 60 macaroons.
