Ingredients:

3 eggs, well beaten
1/4  cup raisins
1/2  cup sugar
1  teaspoon vanilla
1/4  teaspoon salt
2  cups milk, scalded
1  cup cooked rice
1/4  teaspoon cinnamon
1  tablespoon butter

How to make Baked Rice Custard

• Combine eggs, sugar and salt. Stir in hot milk slowly. Add cooked rice, raisins and vanilla.
• Pour into buttered 1-1/2-quart baking dish. Set in pan of hot water. Bake for 30 minutes, then stir.
• Sprinkle with cinnamon and dot with butter. Continue baking until set.
• Bake at 325 °F for from 60 to 70 minutes. Yield: 6 servings.

FOOD FOR THOUGHTS: ( Very Bread )

Baked bread can be stored frozen for three months. For unbaked bread, check packaging label.

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