Baked Rice Custard

Ingredients:

3        eggs, well beaten                               
1/4    cup raisins
1/2    cup sugar                                              
1        teaspoon vanilla
1/4    teaspoon salt                                       
2        cups milk, scalded
1        cup cooked rice                                  
1/4    teaspoon cinnamon
1        tablespoon butter

How to make Baked Rice Custard

• Combine eggs, sugar and salt. Stir in hot milk slowly.

• Add cooked rice, raisins and vanilla.

• Pour into buttered 1-1/2-quart baking dish.

• Set in pan of hot water. Bake for 30 minutes, then stir.

• Sprinkle with cinnamon and dot with butter. Continue baking until set.

• Bake at 325 °F for from 60 to 70 minutes.

• Yield: 6 servings.

FOOD FOR THOUGHTS: ( Very Bread )
Baked bread can be stored frozen for three months. For unbaked bread, check packaging label.

Unbleached High Gluten Flour, 5 lb. Unbleached High Gluten Flour, 5 lb. :  1 pound bag Company: Barry Farm  List Price:  Amazon Price: $5.49

Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved
|  Privacy Policy |