Ingredients:
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup sugar
2&1/2 cups hot evaporated milk
1/4 teaspoons salt
1/4 teaspoon nutmeg
How to make Baked Custard
- Blend eggs, sugar, vanilla and salt in a large bowl. Add hot milk, stirring in well.
- Pour into custard cups; sprinkle with nutmeg.
- Set cups in shallow pans filled to 1-inch depth with hot water.
- Bake for from 35 to 40 minutes at 350 °F or until knife inserted comes out clean. Yield: 4 servings.
Try Other Delicious Recipes:
Custard Pie
Ingredients:
3 eggs, beaten slightly
2-1/2 cups hot milk
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup sugar
9-inch unbaked pie shell
1/8 teaspoon nutmeg
How to cook Custard Pie:
Combine first 6 ingredients; mix well. Pour into pie shell.
Bake at 450 degrees F for 10 minutes then at ...- Baked Rice Custard
Ingredients:
3 eggs, well beaten
1/4 cup raisins
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 cups milk, scalded
1 cup cooked rice
1/4 teaspoon cinnamon
1 tablespoon butter
How to make Baked Rice Custard
Combine eggs, sugar and salt. Stir in hot milk slowly. Add cooked rice, raisins and vanilla.
Pour into buttered 1-1/2-quart baking dish. ...
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