2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup sugar
2&1/2 cups hot evaporated milk
1/4 teaspoons salt
1/4 teaspoon nutmeg
How to make Baked Custard
- Blend eggs, sugar, vanilla and salt in a large bowl. Add hot milk, stirring in well.
- Pour into custard cups; sprinkle with nutmeg.
- Set cups in shallow pans filled to 1-inch depth with hot water.
- Bake for from 35 to 40 minutes at 350 °F or until knife inserted comes out clean. Yield: 4 servings.