Ingredients:
10 egg whites (1-1/4 cups)
1/4 tsp. salt
1 tsp. cream of tartar
1 tsp. vanilla
1 cup sugar
1 cup sifted cake flour
How to make Angel Food Cake:
- In a large mixing bowl sprinkle the salt and cream of tartar over the egg whites.
- Beat until soft tilted peaks form when beater is slowly withdrawn. Beat In vanilla.
- Fold in the sugar, 2 tbsps. at a time. Sift In the flour In 4 additions, folding It in.
- Turn Into ungreased 9-inch angel food cake pan or tube pan.
- Bake on a low rack of a preheated (350 deg F) oven until cake tester, when inserted in the center, comes out clean about 35 minutes invert pan and let cake hang until cool.
- With a small metal spatula loosen cake edges and around tube, ease cake from pan.
Try Other Delicious Recipes:
Carrot Cake
Ingredients:
1 cup (225 grams) butter
1/2 cup salad oil
2 & 1/2 cups (500grams) sugar
4 eggs, separated
5 tbsp. hot water
2 & 1/2 cups sifted all-purpose flour
1 & 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 ...- Orange Chiffon Cake
Ingredients:
2 & 1/4 cups (225 grams) sifted cake flour
1 & 1/2 cups (300 grams) sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup salad oil
5 medium egg yolks, unbeaten
Grated rind of 2 navel or Sunkist oranges
1 ...
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