Dessert Recipes

Angel Food Cake

Ingredients:

10 egg whites (1-1/4 cups)
1/4 tsp. salt
1 tsp. cream of tartar
1 tsp. vanilla
1 cup sugar
1 cup sifted cake flour

How to make Angel Food Cake:

In a large mixing bowl sprinkle the salt and cream of tartar over the egg whites.
Beat until soft tilted peaks form when beater is slowly withdrawn. Beat In vanilla.
Fold in the sugar, 2 tbsps. at a time. Sift In the flour In 4 additions, folding It in.
Turn Into ungreased 9-inch angel food cake pan or tube pan.
Bake on a low rack of a preheated (350 deg F) oven until cake tester, when inserted in the center, comes out clean about 35 minutes Invert pan and let cake hang until cool.
With a small metal spatula loosen cake edges and around tube, ease cake from pan.

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