This recipe is actually a variety of biko ( sticky rice cake). A native delicacy made from glutinous rice or malagkit in tagalog. I don’t know why it is called puto in the first place because puto, although some variety are made from ground malagkit rice it is similar to a soft muffin. Most puto [...]
Archive for the ‘Recipe Update’ Category
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Recipe Update: Cocoa Meringue Kisses
If you can’t find a choco flavored meringue recipe, I think this time you found it. Try this nutty cocoa flavored meringue kisses below. Just follow the link and enjoy!
Recipe Update: Fruity Vegetarian Sinangag
If you are in search of a unique sinangag or fried rice, then you might try this one. It’s called Fruity Vegetarian Sinangag I got from a member of Filipino Recipe Exchange in Yahoo Groups called Alyssia. The ingredients are not hard to find and can be substituted like for example the Bragg’s Liquid Aminos [...]
Recipe Update: Carrot Cookies with Orange Icing
Another addition to the Dessert category. Carrot are vegetables but can be made into cookies too. A healthy alternative to traditional cookies like chocolate chips and oatmeal cookies. If you want to try the recipe, just follow the link below:
Recipe Update: Brandied Chocolate Truffles and Pineapple Bar Cookies
There are two new recipes added in the Dessert Category. Please follow the link if you want to try these two new recipes.
Recipe Update: Kahlua Pecan Pie
Another nice recipe addition to Bread and Pastries category. Kahlua is a coffee liquor and this pecan pie should taste good. If you want to try this recipe, just follow the link below.
Recipe Update: Sorrel Tarragon Sauce
I have a new addition to the Sauces and Dressings category. The recipe sounds foreign but I think this is already adopted here. The ingredients like the Sorrel and Tarragon are herbs that might have a local version. I ‘ll make a little research later for the local names of those herbs. To see the [...]
Recipe Update: Green Salsa
I have a new addition on the Sauces and Dressings category. The reason why it is called a green salsa is because the color is green. That’s very obvious but the coloring is not due to the food color but the leafy vegetables in it. The main ingredient is the watercress or commonly called ‘tonghoy’ [...]
Recipe Update: Cottage Cheese with Cucumber Sauce
It’s been a long time since I added a recipe on the Sauce and Dressing category. The sauce recipe I added is made from cottage cheese and grated cucumber. Great for fried or grilled foods specially baked fish. So if you wanna try this, just follow the link below:
Recipe Update: Cape Cod Oatmeal Cookies
Another addition for dessert category. I don’t know why it’s called Cape Cod. Maybe this cookie originate from that peninsula or maybe the folks there eat oatmeal cookies with raisins, molasses and chopped nuts because the version of this oatmeal cookie have those ingredients as a variation. Anyway so much for nonsense, just follow the [...]
