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Vanilla Cream Pie
Ingredients:
3/4 cup sugar
3 egg yolks, slightly beaten
2 tablespoons cornstarch
2 teaspoons vanilla
1/4 teaspoon salt
2 tablespoons butter
1/4 cup all-purpose flour
1 baked 9-inch pastry shell.
3 cups milk
How to make Vanilla Cream Pie
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Combine sugar, cornstarch, flour and salt
in saucepan.
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Add milk gradually, blending in well. Cook
over low heat, stirring until thick.
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Stir a little of the hot mixture into egg
yolks, then return to saucepan.
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Continue cooking 2 minutes.
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Remove from heat; blend in margarine and
vanilla.
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Cover and cool to lukewarm, starring occasionally.
Pour into baked pastry shell.
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Top with meringue
or whipped cream.
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Yield: one 9-inch pie for 6 serving.
FOOD FOR THOUGHTS:
( Blend Right)
Blenders operate well only when two-thirds full. A blender that is too
full may not operate at all.
Filipino Vegetarian Recipe © 2001-2008 All
Rights Reserved
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