Vanilla Cream Pie

Ingredients:

3/4  cup sugar                                               
3     egg yolks, slightly beaten
2     tablespoons cornstarch                       
2     teaspoons vanilla
1/4  teaspoon salt                                         
2     tablespoons butter
1/4  cup all-purpose flour                            
1    baked 9-inch pastry shell.
3    cups milk

How to make Vanilla Cream Pie
 

• Combine sugar, cornstarch, flour and salt in saucepan.

• Add milk gradually, blending in well. Cook over low heat, stirring until thick.

• Stir a little of the hot mixture into egg yolks, then return to saucepan.

• Continue cooking 2 minutes.

• Remove from heat; blend in margarine and vanilla.

• Cover and cool to lukewarm, starring occasionally. Pour into baked pastry shell.

• Top with meringue or whipped cream.

• Yield: one 9-inch pie for 6 serving.