Ingredients:

3/4 cup sugar
3  egg yolks, slightly beaten
2  tablespoons cornstarch
2  teaspoons vanilla
1/4 teaspoon salt
2 tablespoons butter
1/4  cup all-purpose flour
1  baked 9-inch pastry shell.
3    cups milk

How to make Vanilla Cream Pie

• Combine sugar, cornstarch, flour and salt in saucepan.
• Add milk gradually, blending in well. Cook over low heat, stirring until thick.
• Stir a little of the hot mixture into egg yolks, then return to saucepan.
• Continue cooking 2 minutes. Remove from heat; blend in margarine and
  vanilla.
• Cover and cool to lukewarm, starring occasionally. Pour into baked pastry shell.
• Top with meringue or whipped cream. Yield: one 9-inch pie for 6 serving.

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