Tinapay San Nicolas

Ingredients:

3 tbsps butter                                     
1 tbsp baking powder
1 cup sugar                                        
 few grains of anise
4 egg yolks                                         
1/2 cup coconut cream
1-1/2 cups flour                                  
1/2 cup milk
1-1/2 cups cornstarch

How to make Tinapay San Nicolas

• Cream butter then gradually add sugar.

• Beat egg yolk then blend into butter-sugar mixture.

• Sift half of dry ingredients to mixture and gradually add coconut cream.

• Add remaining half of dry ingredients.

• Mix well to make dough. Knead dough on floured board.

• Roll out with rolling pin that has been dusted with flour until dough can be spread thinly.

• Cut into pieces with cookie cutter and bake in greased baking sheet.

• Brush cookies with milk. Bake at 350°F oven 10 minutes.