Ingredients:
3 tbsp butter
1 tbsp baking powder
1 cup sugar
few grains of anise
4 egg yolks
1/2 cup coconut cream
1-1/2 cups flour
1/2 cup milk
1-1/2 cups cornstarch
How to make Tinapay San Nicolas
- Cream butter then gradually add sugar.
- Beat egg yolk then blend into butter-sugar mixture.
- Sift half of dry ingredients to mixture and gradually add coconut cream.
- Add remaining half of dry ingredients.
- Mix well to make dough. Knead dough on floured board.
- Roll out with rolling pin that has been dusted with flour until dough can be spread thinly.
- Cut into pieces with cookie cutter and bake in greased baking sheet.
- Brush cookies with milk. Bake at 350°F oven 10 minutes.
