Bread and Pastries
 

Standard Baked Pastry For Single Crust Pie

Ingredients:

1        cup sifted all-purpose flour 
1/3    cup vegetable shortening

1/2    teaspoon salt 
2-1/2 to 3 tablespoons ice water

 

How to make Standard Baked Pastry For Single Crust Pie

  • Sift flour and salt together.

  • Cut in shortening with pastry blender until mixture is size of small pear.

  • Toss and star mixture with a fork while adding ice water gradually.

  • Form unto a ball and roll out.

  • Fit loosely into pie pan: prick bottom.

  • Fold edges to form a fluted standing rim.

  • Bake at 450 °F for from 10 to 12 minutes.

  • Yield: one 9-inch pie shell.

 

 

 

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