Bread and Pastries

Puto Seco

Ingredients:

1 300grams pkg Cornstarch
1 cup flour or mochiko
1/2 cup butter or margarine
4 pcs eggs
1 tsp. salt
1 tsp. baking powder
1 cup white sugar

How to make puto seco:

Mix all ingredients together. Transfer to cookie molds and bake at 300 deg F oven until golden brown.

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Clear Jel, 1 lb.

Regular Clear Gel is a modified corn starch made to withstand the heat of canning.

: 1 pound bag, A modified corn starch, Made to withstand the heat of canning
Company: Barry Farm
List Price:
Amazon Price: $2.99