Puto Seco
Ingredients:
300grams pkg Cornstarch
1 cup flour or mochiko
1/2 cup butter or margarine
4 pcs eggs
1 tsp. salt
1 tsp. baking powder
1 cup white sugar
How to make puto seco:
- Mix all ingredients together. Transfer to cookie molds and bake at 300 deg Fahrenheit oven until golden brown.
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