Bread and Pastries

Pumpkin Pie

Ingredients:

2    eggs, slightly beaten
1    teaspoon cinnamon
2    cups cooked pumpkin, mashed
1    tall can evaporated milk
3/4 cup brown sugar, firmly packed
1    9-inch unbaked pie shell
1/2 teaspoon salt

How to make pumpkin pie

Mix ingredients in order listed. Pour into pastry shell.
Bake at 425 °F for 15 minutes then at 350 °F for 45 minutes or until knife inserted comes cut clean.
Yield: one inch pie for 6 servings.

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