Bread and Pastries
 

Popovers

Ingredients:

1/2    cup whole wheat flour                      
2        eggs, beaten

2/3    cup white flour                                 
1        cup milk

1/2    teaspoon salt                                     
1        tablespoon oil

1/2    teaspoon sugar

 

How to make popovers

  • Mix all dry ingredients well. Beat eggs with electric mixer or rotary egg beater.

  • Add beaten eggs to milk, then add dry ingredients.

  • Beat until smooth (about 1 minute). Fill hot oiled muffin pans half full.

  • Bake at 475 °F for first 15 minutes then at 350 °F for last 25 or 30 minutes.

  • After baking, prick each popover to allow steam to escape.

  • Turn off heat and leave popovers in oven 15 to 20 minutes if dry interior is desired.

  • Yield: 6 popovers.

 

 

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Company: Honeyville Farms 
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