Popovers


Ingredients:

1/2    cup whole wheat flour
2        eggs, beaten
2/3    cup white flour
1        cup milk
1/2    teaspoon salt
1        tablespoon oil
1/2    teaspoon sugar

How to make popovers

  • Mix all dry ingredients well. Beat eggs with electric mixer or rotary egg beater.
  • Add beaten eggs to milk, then add dry ingredients.
  • Beat until smooth (about 1 minute). Fill hot oiled muffin pans half full.
  • Bake at 475 °F for first 15 minutes then at 350 °F for last 25 or 30 minutes.
  • After baking, prick each popover to allow steam to escape.
  • Turn off heat and leave popovers in oven 15 to 20 minutes if dry interior is desired.
  • Yield: 6 popovers.

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