Ingredients:
1/2 cup whole wheat flour
2 eggs, beaten
2/3 cup white flour
1 cup milk
1/2 teaspoon salt
1 tablespoon oil
1/2 teaspoon sugar
How to make popovers
- Mix all dry ingredients well. Beat eggs with electric mixer or rotary egg beater.
- Add beaten eggs to milk, then add dry ingredients.
- Beat until smooth (about 1 minute). Fill hot oiled muffin pans half full.
- Bake at 475 °F for first 15 minutes then at 350 °F for last 25 or 30 minutes.
- After baking, prick each popover to allow steam to escape.
- Turn off heat and leave popovers in oven 15 to 20 minutes if dry interior is desired.
- Yield: 6 popovers.
