Bread and Pastries

Popovers

Ingredients:

1/2    cup whole wheat flour
2        eggs, beaten
2/3    cup white flour
1        cup milk
1/2    teaspoon salt
1        tablespoon oil
1/2    teaspoon sugar

How to make popovers

Mix all dry ingredients well. Beat eggs with electric mixer or rotary egg beater.
Add beaten eggs to milk, then add dry ingredients.
Beat until smooth (about 1 minute). Fill hot oiled muffin pans half full.
Bake at 475 °F for first 15 minutes then at 350 °F for last 25 or 30 minutes.
After baking, prick each popover to allow steam to escape.
Turn off heat and leave popovers in oven 15 to 20 minutes if dry interior is desired.
Yield: 6 popovers.

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Powdered Whole Eggs - 2.25 Pound Can

Honeyville's Dried Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States. The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Honeyville's Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety. Originally developed for use in the military, our whole egg powder, when blended with water, reconstitutes into a product similar to fresh whipped eggs. These reconstituted eggs may then be used as a direct substitute for fresh eggs. One 2.25 pound can of Powdered Whole Eggs is equivalent to 85 Fresh Whole Eggs. Our whole egg powder requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for up to 12 months opened, and 5 to 10 years in airtight sealed cans.

Misc.: $4.49 ships entire order anywhere in the continental U.S., Dried and harvested in the United States., Substitute for eggs in cooking and baking., Each can is the equivalent of 85 Large Fresh Whole Eggs., Each can contains 2.25 pounds of Powdered Whole Eggs.
Company: Honeyville Farms
List Price:
Amazon Price: $25.99