Bread and Pastries

Vegetarian Pizza Pie

Ingredients:

Filling:
1    can 8 ounce tomato sauce
1    small onion, chopped finely
1    tablespoon Worcestershire sauce
Dash of ground pepper
Pinch of salt

Mix the above ingredients in a bowl. Set aside.

1        medium size onion, chopped finely
1/2    of small green pepper chopped
1/4    cup ground gluten

Sauté the above ingredients.

3/4    cup cheese, grated
12    pieces of sliced cheese
4     button mushrooms, sliced finely Crust:
3        ounces lukewarm water
3/4    teaspoon active dry yeast
1-1/2 cups all-purpose flour
1        tablespoon vegetable shortening

How to make Vegetarian Pizza Pie

Then stir. Place the flour on the working board, add shortening and mix well with hands. Add the liquid mixture little by little to the flour mixture.
Knead and roll for from 5 to 10 minutes. Flatten dough with a rolling pin, then transfer
on your pizza pan.

Bake for 7 minutes at 425 °F. Then put out pan and arrange filling on the half baked crust. Return to oven and continue baking for 12 minutes.

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