Bread and Pastries
 

Vegetarian Pizza Pie

Ingredients:

Filling:
1    can 8 ounce tomato sauce
1    small onion, chopped finely
1    tablespoon Worcestershire sauce
Dash of ground pepper
Pinch of salt
  • Mix the above ingredients in a bowl. Set aside.
1        medium size onion, chopped finely
1/2    of small green pepper chopped
1/4    cup ground gluten
  • Sauté the above ingredients.

3/4    cup cheese, grated
12    pieces of sliced cheese
4     button mushrooms, sliced finely Crust:
3        ounces lukewarm water
3/4    teaspoon active dry yeast
1-1/2  cups all-purpose flour
1        tablespoon vegetable shortening

 

How to make Vegetarian Pizza Pie

  • Then stir. Place the flour on the working board, add shortening and mix well with hands. Add the liquid mixture little by little to the flour mixture.

  • Knead and roll for from 5 to 10 minutes. Flatten dough with a rolling pin, then transfer
    on your pizza pan.
  • Bake for 7 minutes at 425 °F. Then put out pan and arrange filling on the half baked crust. Return to oven and continue baking for 12 minutes.

 

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