Ingredients:
Filling:
1 can 8 ounce tomato sauce
1 small onion, chopped finely
1 tablespoon Worcestershire sauce
Dash of ground pepper
Pinch of salt
- Mix the above ingredients in a bowl. Set
aside.
1 medium size onion, chopped finely
1/2 of small green pepper chopped
1/4 cup ground gluten
- Sauté the above ingredients.
3/4 cup cheese, grated
12 pieces of sliced cheese
4 button mushrooms, sliced finely Crust:
3 ounces lukewarm water
3/4 teaspoon active dry yeast
1-1/2 cups all-purpose flour
1 tablespoon vegetable shortening
How to make Vegetarian Pizza Pie
- Then stir. Place the flour on the working board, add shortening and mix well with hands. Add the liquid
mixture little by little to the flour mixture. -
Knead and roll for from 5 to 10 minutes. Flatten dough with a rolling pin, then transfer on your pizza pan.
- Bake for 7 minutes at 425 °F. Then put out pan and arrange filling on the half baked crust. Return to oven and continue baking for 12 minutes.
