Bread and Pastries
 

Pilipit

Ingredients:

2       cups flour                                                 
1         egg

1/4   teaspoon baking powder                      
1/2      cup milk

1/2   teaspoon salt                                          
oil for deep frying
  

 

How to make pilipit

  • Mix and sift dry ingredients. Beat egg and add to milk.

  • Add sifted dry ingredients and knead until smooth.

  • Make very long thick roll and cut into 1/2 inch pieces.

  • Roll each piece to 4 inches long and twist to bring ends together.

  • Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired.

 

 

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