Bread and Pastries
 

Pianono ( Coco-Choco Roll )

Ingredients:

1/4 cup butter                                                    
1 tsp baking soda
1/3 cup ground unsalted almonds               
1 cup sugar
1 cup coconut flakes                                        
3 pcs eggs, separated
1 (12 oz) can condensed milk                       
1/3 cup cold water
1 cup sifted flour                                               
1 tsp vanilla
1/3 cup cocoa                                                    
confectioner's sugar
1/4 tsp salt

How to make Pianono ( Coco-Choco Roll )

  • Line a 10x15-inch pan with foil. Preheat oven to 375°F.

  • Melt butter and pour into foiled pan.

  • Mix nuts and coconut flakes and sprinkle evenly in pan.

  • Drizzle with condensed milk.

  • Sift together flour, cocoa, salt, baking soda and sugar. Beat egg yolks in bowl until fluffy.

  • Blend sifted dry ingredients, water and vanilla and beat for another minute.

  • Beat egg whites separately until stiff and fold into mixture. Pour mixture into pan. Bake 20 minutes or until done.

  • Sprinkle with confectioner's sugar. Transfer to a cookie sheet, roll and wrap with towel to set.

  • Transfer to serving platter and sprinkle with more confectioner's sugar. Slice to serve.

 

 

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Cheddar Cheese Powder, 1 lb.
Cheddar Cheese Powder, 1 lb. Cheddar Cheese powder, 1 lb.

:  1 pound bag, Spray dried cheddar cheese, Use for sauces or making cheese soup.
Company: Barry Farm 
List Price: 
Amazon Price: $5.19


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