Pastry


Ingredients:

2 & 1/2  cups flour
1/2    teaspoon salt
1/2    cup oil
1/4    cup cold water

How to make pastry:

  • Put flour and salt in bowl. Add oil and stir until half-mixed.
  • Pour in water. Stir until dough is stuck together. Flour the board and dough.
  • Form the dough into a ball and roll flat. Don’t turn over while rolling.
  • Work with half of it at a time. Run a spatula under crust to loosen it from board; fold over and put in a pie
    pan.
  • Yield: 2 crusts.

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