Pastry

Ingredients:

2-1/2  cups flour                           
1/2    teaspoon salt
1/2    cup oil                                    
1/4    cup cold water

Howto make pastry:

• Put flour and salt in bowl. Add oil and stir until half-mixed.

• Pour in water. Stir until dough is stuck together. Flour the board and dough.

• Form the dough into a ball and roll flat. Don't turn over while rolling.

• Work with half of it at a time. Run a spatula under crust to loosen it from board; fold over and put in a pie pan.

• Yield: 2 crusts.