Ingredients:
2 & 1/2 cups flour
1/2 teaspoon salt
1/2 cup oil
1/4 cup cold water
How to make pastry:
- Put flour and salt in bowl. Add oil and stir until half-mixed.
- Pour in water. Stir until dough is stuck together. Flour the board and dough.
- Form the dough into a ball and roll flat. Don’t turn over while rolling.
- Work with half of it at a time. Run a spatula under crust to loosen it from board; fold over and put in a pie
pan. - Yield: 2 crusts.
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Ingredients:
2 cups sifted flour
2/3 cup vegetable shortening
1 teaspoon salt
5-6 tablespoon ice water
How to make Standard Pastry For Two-Crust Pie
Sift flour and salt together. Cut in shortening with pastry blender until mixture is size of small peas.
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Ingredients:
1 cup sifted all-purpose flour
1/3 cup vegetable shortening
1/2 teaspoon salt
2 & 1/2 to 3 tablespoons ice water
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