Bread and Pastries

Party Cup Cakes

Ingredients:

1-2    cups all-purpose flour
2     eggs
3      teaspoons baking powder
1/2 cup milk, diluted
1/2    teaspoon salt
1    teaspoon vanilla extract
1/2    cup margarine or butter, softened
1    cup seedless raisins, chopped
3/4    cup granulated sugar

How to make Party Cup Cakes

Preheat oven to 375 °F. Sift flour with baking powder and salt. Set aside.
Cream butter and sugar thoroughly.
Add eggs one at a time, beating well after each addition.
Add flour mixture and milk alternately beginning and ending with dry ingredients.
Blend in vanilla and raisins.
Set 2-1/2-inch paper baking cups in muffin pans and fill with the batter about 2/3 full.
Bake for from 25 to 30 minutes or until slightly brown.
Yield: 2 dozens.

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