Bread and Pastries

Pandesal

Ingredients:

1     tablespoon shortening
1         cup warm water
1     tablespoon sugar
2-1/2   teaspoon dry yeast
1     tablespoon salt
5         cups sifted flour
1    cup boiling water
bread crumbs ( for coating )

How to make Pandesal

Combine shortening, sugar, salt and boiling water in a large mixing bowl.
Cool to lukewarm. Add warm water and sprinkle in dry yeast. Stir until well blended.
Let stand 5 minutes. Add flour gradually and turn out on a light floured board.
Knead until smooth and brush with shortening. Cover and let rise in warm place until double in size.
Punch down and turn out on a lightly floured board. Divide dough into 24 equal parts and shape into ovals.
Roll in bread crumbs. Place on greased cookie sheets. Cover, let rise in warm place.
Bake at 425° F 15 to 20 minutes or until golden brown.

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