Bread and Pastries
 

Oatmeal Bread

Ingredients:

4       teaspoons active dry yeast            
1        tablespoon salt

1-1/2 cups boiling water                          
6-1/4 cups sifted all-purpose flour

1       cup quick-cooking rolled oats       
2       slightly beaten eggs

1/2    cup light molasses
l/3     cup shortening

 

How to make Oatmeal Bread

  • Dissolve yeast in l/2 cup warm water.

  • In a large bowl, combine the 1-1/2 cups boiling water, the rolled oats, molasses , shortening and salt, cool to lukewarm.

  • Stir in 2 cups of the flour. Add eggs and beat well.

  • Add remaining flour, 2 cups at a time, mixing vigorously after each addition, to

  • make a moderately stiff dough. Beat vigorously till smooth (about 10 minutes).

  • Grease top lightly. Cover tightly. Place in refrigerator at least 2 hours or overnight.

  • Turn out on well floured surface: shape in 2 loaves. Place in greased loaf pans.

  • Cover; let rise in warm place till double in size (about 2 hours).

  • Bake in moderate oven (375 °F) for about 40 minutes.

  • If crust browns too quickly, cover with foil for last half of baking time.

  • Yield: 2 loaves.

 

FOOD FOR THOUGHTS: ( Nutritious Cereals)
Cereals are generally characterized by a high calorie content, substantial protein content as well as fair amounts of the Vitamin B group and minerals. But cereal cannot be considered as a complete food.

 

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