Ingredients:
1 pc pie crust base 9″ shell with fluted edge
1/4 cup light syrup (1/6 cup sugar + 3/16 cup water)
2-3 pcs ripe mangoes
1/4 tsp vanilla oil
1 cup Jo-na’s Sweet Nata de Coco
1 large egg, beaten
1/4 granulated sugar
2 tbsp all-purpose flour
How to make Nata-Mango Pie
- Prebake regular pie crust. Drain bottled nata de coco.
- Peel mangoes and slice lengthwise, making four to five strips (about 3 to 5 mm thick) and cut remaining mango pulp into cubes.
- Mix sliced mango with light syrup. Set aside.
- Combine remaining ingredients then pour over prebaked crust.
- Arrange mango strips on crust. Bake for 20-25 minutes. Serve cold.
