Ingredients:
1 cup cake flour
1 cup white sugar
1 tsp baking powder
1 tsp vanilla
6 pcs eggs (separate yolk from white)
1/2 cup vegetable oil
1 tsp cream of tartar
How to make mamon
- Sift flour and baking powder in bowl; set aside.
- In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
- Gradually add sugar while beating. Add vanilla and vegetable oil.
- Add egg yolks one at a time and continue beating.
- Add cake flour and baking powder and continue mixing.
- Grease muffin pans and pour mixture about 2/3 full.
- Bake in 350°F preheated oven 12 to 15 minutes or until golden brown.
- It’s done if toothpick inserted in center comes out clean.
