Mamon

Ingredients:

1 cup cake flour                                                      
1 cup white sugar
1 tsp baking powder                                              
1 tsp vanilla
6 pcs eggs (separate yolk from white)              
1/2 cup vegetable oil
1 tsp cream of tartar

How to make mamon

• Sift flour and baking powder in bowl; set aside.

• In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.

• Gradually add sugar while beating. Add vanilla and vegetable oil.

• Add egg yolks one at a time and continue beating.

• Add cake flour and baking powder and continue mixing.

• Grease muffin pans and pour mixture about 2/3 full.

• Bake in 350°F preheated oven 12 to 15 minutes or until golden brown.

• It's done if toothpick inserted in center comes out clean.