Bread and Pastries

Macaroons

Ingredients:

1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 cup margarine
200 grams pack desiccated coconut
1/3 cup sugar
1 can sweetened condensed milk
2 eggs
1/2 tsp vanilla

How to make macaroons:

Line macaroons tin cups with colored fluted paper cups. Set aside.
Cream margarine and sugar in a bowl until light and fluffy.
Pour eggs and mix well. Add in flour, baking powder, desiccated coconut, condensed milk and vanilla.
Blend thoroughly. Place mixture to prepared macaroon cups and bake in 375° F preheated oven for about 15-20 minutes until golden brown.

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