Bread and Pastries
 

Lengua De Gato

Ingredients:

1/2 cup butter                                                   
1-1/3 cups cake flour
2/3 cup sugar                                                   
1/4 tsp salt
1/4 cup egg white (from 2 pcs eggs)          
1/2 tsp vanilla

 

How to make Lengua De Gato

  • Cream butter and sugar. Add egg white gradually then fold in flour with salt.

  • Add vanilla and stir mixture until smooth.

  • Use cake decorating tube to form mixture into oblong shapes. Drop each onto slightly greased cookie sheet.

  • Bake in 375 °F oven 5 to 8 minutes or until light brown. Remove immediately and let cool.

  • Store in tightly covered jars.

 

 

 

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