Bread and Pastries

Lemon Muffins

Ingredients:

1        cup sifted all-purpose flour
2       eggs, separated
1       teaspoon baking powder
3       tablespoons lemon juice
1-1/4 teaspoon salt
1        teaspoon grated lemon peel
1/2    cup butter or margarine
2        tablespoons sugar
1/2    cup sugar
1/4    teaspoon cinnamon

How to make Lemon Muffins

Sift together flour, baking powder and salt.
Cream butter and 1/2 cup sugar till light and fluffy.
Beat egg yolks till thick and lemon colored: blend well with creamed mixture.
Add flour mixture alternately with lemon juice.
Do not over mix a Beat egg whites till stiff peaks form.
Carefully fold whites and lemon peel into batter.
Fill small greased muffin pans 2/3 full.
Combine 2 tablespoons sugar and cinnamon; sprinkle about 1/2 teaspoon

over each muffin.

Bake at 375 degree F for from 15 to 20 minutes.
Yield: about 18 muffins.

< = See More Bread and Pastries

Instant Clear Jel, 1 lb.

Instant Clear Gel is a modified corn starch is made for use in "cold" products like drinks and fresh strawberry pie glaze.

: 1 pound bag, A modified corn starch, Made for use in "cold" products like drinks and fresh strawberry pie glaze.
Company: Barry Farm
List Price:
Amazon Price: $3.59