Ingredients:
1/4 cup flour
1 cup milk
3/4 cup sugar
2 eggs, separated and beaten
1/4 cup margarine
1/8 teaspoon salt
1/2 cup kalamansi juice
1 unbaked pie shell
4 tablespoons grated kalamansi rind
How to make Kalamansi (Lime) Sponge Pie
- Mix flour, sugar, melted margarine, lemon rind and juice with milk and egg yolks.
- Beat whites of egg and salt together. Fold into first mixture.
- Pour into unbaked pie shell. Bake at 350 °F for 40 minutes.
- Yield: one 9-inch pie for 6 servings.
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Try Other Delicious Recipes:
Kalamansi (Lime) Cake Pie
Ingredients:
1 cup sugar
6 pieces medium kalamansi (Lime)
3 tablespoons butter or margarine
1 tablespoon flour
3 eggs
1 cup milk
How to make Kalamansi (Lime) Cake Pie
Mix sugar and butter. Add yolks of eggs beaten well.
Add kalamansi juice, flour, milk and stiffly beaten egg whites.
...- Custard Pie
Ingredients:
3 eggs, beaten slightly
2-1/2 cups hot milk
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup sugar
9-inch unbaked pie shell
1/8 teaspoon nutmeg
How to cook Custard Pie:
Combine first 6 ingredients; mix well. Pour into pie shell.
Bake at 450 degrees F for 10 minutes then at ...
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