1/4 cup flour
1 cup milk
3/4 cup sugar
2 eggs, separated and beaten
1/4 cup margarine
1/8 teaspoon salt
1/2 cup kalamansi juice
1 unbaked pie shell
4 tablespoons grated kalamansi rind
How to make Kalamansi (Lime) Sponge Pie
- Mix flour, sugar, melted margarine, lemon rind and juice with milk and egg yolks.
- Beat whites of egg and salt together. Fold into first mixture.
- Pour into unbaked pie shell. Bake at 350 °F for 40 minutes.
- Yield: one 9-inch pie for 6 servings.