Kalamansi (Lime) Cake Pie

Ingredients:

1    cup sugar                                                    
6    pieces medium kalamansi(Lime)
3    tablespoons butter or margarine           
1    tablespoon flour
3    eggs                                                             
1    cup milk

How to make Kalamansi (Lime) Cake Pie

• Mix sugar and butter. Add yolks of eggs beaten well.

• Add kalamansi juice, flour, milk and stiffly beaten egg whites.

• Bake at 350 °F in an unbaked pie crust for 30 minutes.