Ingredients:
1 cup sugar
6 pieces medium kalamansi (Lime)
3 tablespoons butter or margarine
1 tablespoon flour
3 eggs
1 cup milk
How to make Kalamansi (Lime) Cake Pie
- Mix sugar and butter. Add yolks of eggs beaten well.
- Add kalamansi juice, flour, milk and stiffly beaten egg whites.
- Bake at 350 °F in an unbaked pie crust for 30 minutes.
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Try Other Delicious Recipes:
Kalamansi (Lime) Sponge Pie
Ingredients:
1/4 cup flour
1 cup milk
3/4 cup sugar
2 eggs, separated and beaten
1/4 cup margarine
1/8 teaspoon salt
1/2 cup kalamansi juice
1 unbaked pie shell
4 tablespoons grated kalamansi rind
How to make Kalamansi (Lime) Sponge Pie
Mix flour, sugar, melted margarine, lemon rind and juice ...- Flaky Pie Crust
Ingredients:
3 cups all-purpose flour
1 egg, well beaten
1 teaspoon salt
1 tablespoon kalamansi juice
1-1/4 cups shortening
4 tablespoons water
How to make Flaky Pie Crust:
Sift dry ingredients. Add shortening and cut until coarse crumbs are formed.
In a small ...
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