Ingredients:
1 cup sugar
6 pieces medium kalamansi (Lime)
3 tablespoons butter or margarine
1 tablespoon flour
3 eggs
1 cup milk
How to make Kalamansi (Lime) Cake Pie
- Mix sugar and butter. Add yolks of eggs beaten well.
- Add kalamansi juice, flour, milk and stiffly beaten egg whites.
- Bake at 350 °F in an unbaked pie crust for 30 minutes.


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