Kalamansi (Lime) Cake Pie


Ingredients:

1    cup sugar
6    pieces medium kalamansi (Lime)
3    tablespoons butter or margarine
1    tablespoon flour
3    eggs
1    cup milk

How to make Kalamansi (Lime) Cake Pie

  • Mix sugar and butter. Add yolks of eggs beaten well.
  • Add kalamansi juice, flour, milk and stiffly beaten egg whites.
  • Bake at 350 °F in an unbaked pie crust for 30 minutes.

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The Cake Mix Doctor (Paperback) tagged "cakes" 7 times
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The Cake Mix Doctor The Cake Mix Doctor (Paperback)
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