Ingredients:
1/4 cup butter
3/4 cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
9 inch unbaked pie crust, chilled
1 cup heavy cream, whipped
Pecan halves for garnishing
How to make Kahlua Pecan Pie:
- Preheat oven to 400 deg Fahrenheit. Cream butter with sugar, vanilla and flour. Mix well. Beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into pie crust.
- Bake for 10 minutes. Reduce heat to 325 deg Fahrenheit and continue baking until firm (about 40 minutes). Remove from oven to cool. Chill. When ready to serve, garnish with cream and pecan halves. Serves 8 – 10.
