Bread and Pastries

Kahlua Pecan Pie

Ingredients:

1/4 cup butter
3/4 cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
9 inch unbaked pie crust, chilled
1 cup heavy cream, whipped
Pecan halves for garnishing

How to make Kahlua Pecan Pie:

Preheat oven to 400 deg Farenheit. Cream butter with sugar, vanilla and flour. Mix well. Beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into pie crust.
Bake for 10 minutes. Reduce heat to 325 deg Farenheit and continue baking until firm (about 40 minutes). Remove from oven to cool. Chill. When ready to serve, garnish with cream and pecan halves. Serves 8 - 10.

< = See More Bread and Pastries

Hi Maize 260 5 in 1 Fiber - 5 Pound Bag

Hi-maize 260 resistant starch is a natural food starch that resists digestion in the small intestine and behaves as dietary fiber in the large intestine. It tests as dietary fiber for food labeling purposes according to official AOAC methods 985.29 and 991.43. With a range of health benefits, Hi-Maize 260 is a vital ingredient for formulating great tasting, high quality, "better for you" foods.

: $4.49 ships entire order anywhere in the continental U.S., Natural food starch that resists digestion., Tests as a dietary fiber for food labeling purposes., Promotes digestive health., Guaranteed Fresh.
Company: National Starch
List Price:
Amazon Price: $21.29