Bread and Pastries
 

High Protein White Bread

Ingredients:

1        package dry yeast                           
1        tablespoon salt

1/2    cup lukewarm water                       
1/2     cup soy flour

2        cups hot water                                 
6        tablespoons nonfat dry milk

2        tablespoons oil                                
2        tablespoons wheat germ

2        tablespoons sugar                              
6        cups white flour (or mixed whole wheat and white)

 

How to make High Protein White Bread

  • Dissolve yeast in lukewarm water. Mix next four ingredients together and add to yeast mixture.
  • Add soy flour, dry milk and wheat germ to 3 cups of flour and mix well.
  • Mix dry mixture vigorously into first mixture and gradually add remaining flour to
  • make a stiff dough.
  • Turn dough onto floured board and knead 10 minutes.
  • Place in oiled bowl, cover and let rise in a warm place until double in bulk
  • (1-1/2 to 2 hours).
  • Punch down and let rise again about one hour. Divide into two parts. form into loaves.
  • Place in oiled loaf pans, and let rise until
  • double (about 1 hour).
  • Bake at 375 degrees F for from 50 to 60 minutes. Yield: 2 loaves.

 

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Instant Clear Jel, 1 lb.
Instant Clear Jel, 1 lb. Instant Clear Gel is a modified corn starch is made for use in "cold" products like drinks and fresh strawberry pie glaze.

:  1 pound bag, A modified corn starch, Made for use in "cold" products like drinks and fresh strawberry pie glaze.
Company: Barry Farm 
List Price: 
Amazon Price: $3.59


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