High Protein White Bread

1        package dry yeast                           
1        tablespoon salt
1/2    cup lukewarm water                       
1/2     cup soy flour
2        cups hot water                                 
6        tablespoons nonfat dry milk
2        tablespoons oil                                
2        tablespoons wheat germ
2        tablespoons sugar                              
6        cups white flour (or mixed whole wheat and white)

How to make High Protein White Bread

• Dissolve yeast in lukewarm water. Mix next four ingredients together and add to yeast mixture.
• Add soy flour, dry milk and wheat germ to 3 cups of flour and mix well.
• Mix dry mixture vigorously into first mixture and gradually add remaining flour to
make a stiff dough.
• Turn dough onto floured board and knead 10 minutes.
• Place in oiled bowl, cover and let rise in a warm place until double in bulk
(1-1/2 to 2 hours).
• Punch down and let rise again about one hour. Divide into two parts. form into loaves.
• Place in oiled loaf pans, and let rise until
double (about 1 hour).
• Bake at 375 degrees F for from 50 to 60 minutes. Yield: 2 loaves.