Ingredients:
1 package dry yeast
1 tablespoon salt
1/2 cup lukewarm water
1/2 cup soy flour
2 cups hot water
6 tablespoons nonfat dry milk
2 tablespoons oil
2 tablespoons wheat germ
2 tablespoons sugar
6 cups white flour (or mixed whole wheat and white)
How to make High Protein White Bread
- Dissolve yeast in lukewarm water. Mix next four ingredients together and add to yeast mixture.
- Add soy flour, dry milk and wheat germ to 3 cups of flour and mix well.
- Mix dry mixture vigorously into first mixture and gradually add remaining flour to make a stiff dough.
- Turn dough onto floured board and knead 10 minutes.
- Place in oiled bowl, cover and let rise in a warm place until double in bulk (1-1/2 to 2 hours).
- Punch down and let rise again about one hour. Divide into two parts. form into loaves.
- Place in oiled loaf pans, and let rise until double (about 1 hour).
- Bake at 375 degrees F for from 50 to 60 minutes. Yield: 2 loaves.
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Try Other Delicious Recipes:
Whole Wheat Bread
Ingredients:
1 package dry yeast
1 cup boiling water
1/2 cup warm water
3/4 cup cold water
3 tablespoons oil
4 cups whole wheat flour
1 tablespoon salt
1 & 1/2 to 2 cups all-purpose flour
How to make Whole Wheat Bread
Dissolve yeast in warm water. Combine sugar, oil, salt and boiling water. Stir to dissolve ...- Basic White Bread
Ingredients:
2 packages dry yeast
7-8 cups white flour
3 tablespoons sugar
2-1/2 teaspoons salt
2-2/3 cups lukewarm water
1-1/2 tablespoons oil
How to make Basic White Bread
Dissolve yeast and sugar in warm water.
Add oil and half the flour; beat until smooth.
Add salt and remaining flour, or ...
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