Bread and Pastries

Fresh Mango Muffins

Ingredients:

1 box Maya Oven Toaster Buttercake Mix
2 eggs
1/4 cup softened butter
2 cups ripe mango, cubed

How to make Fresh Mango Muffins

Preheat oven to 375° F. Line a 12-hole muffin pan with paper cups.
In a bowl, combine buttercake mix butter and eggs. Mix until smooth.
Fold in ripe mango. Pour unto prepared muffin pan and bake for 20 minutes or until done.

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