Ingredients:
3 cups all-purpose flour
1 egg, well beaten
1 teaspoon salt
1 tablespoon kalamansi juice
1-1/4 cups shortening
4 tablespoons water
How to make Flaky Pie Crust:
- Sift dry ingredients. Add shortening and cut until coarse crumbs are formed.
- In a small bowl, beat the egg well and add the kalamansi juice and water.
- Drizzle over the flour mixture and mix lightly. Form into a ball.
- Divide into 4 portions and roll out each portion on a lightly floured surface.
- Fit into desired pie pans. Yield: 4 (9-inch) pie shells.
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Ingredients:
2 cups sifted flour
2/3 cup vegetable shortening
1 teaspoon salt
5-6 tablespoon ice water
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Ingredients:
1 cup sifted all-purpose flour
1/3 cup vegetable shortening
1/2 teaspoon salt
2 & 1/2 to 3 tablespoons ice water
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