Ingredients:
5 cups mochiko (sweet rice flour)
3 cups white sugar
1-1/2 cups coconut milk
1 small can condensed milk
1 bottle macapuno (optional)
How to make mochi:
- Preheat oven to 300 deg F. Grease and foil line a 9 x 13-Inch pan. In a mixing bowl, mix mochiko and sugar.
- Add coconut milk and condensed milk until smooth. Pour mixture into prepared pan. Bake 30 minutes. Pour macapuno on top and bake again. Cool and slice.
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Pianono ( Coco-Choco Roll )
Ingredients:
1/4 cup butter
1 tsp baking soda
1/3 cup ground unsalted almonds
1 cup sugar
1 cup coconut flakes
3 pcs eggs, separated
1 (12 oz) can condensed milk
1/3 cup cold water
1 cup sifted flour
1 tsp vanilla
1/3 cup cocoa
confectioner's sugar
1/4 tsp salt
How to make Pianono ( ...- Cassava Cake
Ingredients:
1/4 cup sugar
1/4 bottle macapuno (12 oz jar )
2 oz butter
1/2 tsp vanilla
1 packet frozen cassava, grated
Topping:
1/2 can condensed milk ( 300ml can )
grated cheese
How to make cassava cake
Mix sugar and butter until smooth.
Add cassava, macapuno and coconut milk.
Add ...
- Ube Kalamay
Ingredients:
2 packs frozen ube
1 box mochiko (sweet rice flour)
4 cups white sugar
2 cans coconut milk
1 tsp vanilla
banana leaves
latik (cook coconut milk slowly until all oil is extracted and latik is formed)
How to make ube kalamay
Thaw frozen ube. Make latik. Wilt ...
- Macaroons
Ingredients:
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 cup margarine
200 grams pack desiccated coconut
1/3 cup sugar
1 can sweetened condensed milk
2 eggs
1/2 tsp vanilla
How to make macaroons:
Line macaroons tin cups with colored fluted paper cups. Set aside.
Cream margarine and sugar in a ...
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